crepes roll

crepe roll chocolate

crepe roll chocolate

Recipe for ten thin French crepes: 300 ml. milk, 1 cup flour, 2 eggs, 1 pinch salt, 1 tablespoon sugar, 2 tablespoons oil, 1 tablespoon vanilla extract, powdered sugar, chocolate syrup.

Put the ingredients for the crepes in a mixing bowl, including the oil and blend with a stick blender until the batter is smooth. Grease slightly a non-stick pan (or a heavy skillet) and apply about 2.5 ounce of the batter for each crepe. Flip the crepe when one side is light brown. Make 10 thin crepes. Spread some peach jam over the ready crepes and roll them. Sprinkle with powdered sugar. I blended some peanut butter with chocolate syrup to drizzle on top of the crepes. You can use any store-bought chocolate syrup, if desired.



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  • Kalender

    • November 2008
      S S R K J S M
  • Cari